We've decided to go with Miele kitchen appliances. Have so far decided which rangehood and cooktop we are getting, but still not sure about the oven. I don't really bake much (at the moment) so not sure if it is worth getting a top of the range oven or not... Decisions, decisions...
Dual Wok burner and 5 cooking zones is probably overkill for the cooking we do, but oh well. I am also concerned about the scratching the glass surface, but I guess I will just have to be very careful :)
I hope this rangehood will prevent our large open living space from getting smelly when cooking steak and deep-frying stuff...
Extraction rate
- Intensive 760 m³/h, EN 61591 70 dB(A) re 1 pW (58 dB(A) re µPa Sound pressure)
- Max. 560 m³/h, EN 61591 62 dB(A) re 1 pW (50 dB(A) re µPa Sound pressure)
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