What do you consider to be the ideal drawer configurations?
We've got 5 sets of full height drawers, two on the island and three on the hotplate side of the kitchen.
I was originally thinking of having all top drawers 200mm high, and splitting the rest into two drawers of equal heights.
For the island, I am now thinking of having 2 x 200mm high drawers on top, and a deeper one at the bottom.
We are currently living in a tiny rental, with the smallest kitchen on the planet, and I have no idea what a well functioning kitchen should look like. So your help would be greatly appreciated :)
Hotplate side of the kitchen drawers: